There’s something truly enchanting about gathering around a crackling campfire, especially when a sweet aroma wafts through the air. I recently rediscovered the joy of making Campfire Cinnamon Roll-Ups on a Stick, and let me tell you, they’re a delightful twist on a classic treat! Picture warm, fluffy dough spiraled with rich cinnamon sugar, cooked to golden perfection over warm embers. Not only are they simple to whip up, but this recipe also opens the door to endless flavor variations—from gooey chocolate s’mores to zesty apple pie roll-ups that will satisfy every palate.
Whether you’re planning a camping trip or just want to ignite some fun in your backyard, these roll-ups are the ultimate hands-on dessert. With minimal ingredients and effortless preparation, they invite family and friends to join in the fun of roasting them over the fire. So gather your loved ones, grab some skewers, and get ready for an outdoor experience that will leave everyone craving more!
Why Try Campfire Cinnamon Roll-Ups on a Stick?
Endless Variations: This recipe is a canvas for your creativity—try apple pie, s’mores, or even savory options!
Simple Preparation: With just a few ingredients, it’s easy for anyone to put together.
Kid-Friendly Fun: Perfect for family bonding, kids will love making these messy yet delicious treats.
Quick Cooking Time: Ready in minutes, so you can satisfy that sweet tooth without long waits.
Captivating Flavors: The combination of roasted dough and cinnamon sugar creates an irresistible treat.
Perfect for Anywhere: Whether in the woods or your backyard, these roll-ups elevate any gathering!
Ingredients for Campfire Cinnamon Roll-Ups on a Stick
• Crescent Roll Dough: Base of the roll-ups—consider using pizza dough for a thicker texture if preferred.
• Granulated Sugar: Provides sweetness to the cinnamon mix—no direct substitution is necessary.
• Ground Cinnamon: Adds warm spice—substitute with apple pie spice for a fruity twist.
• Melted Butter: Helps cinnamon sugar adhere and enhances richness—no alternative is recommended.
• Icing/Glaze (Optional): Adds a sweet finishing touch—feel free to use store-bought or homemade as desired.
• Skewers or Fire-Safe Sticks: Essential for roasting over the fire—choose thicker wooden or metal options for better stability.
These ingredients come together to create scrumptious Campfire Cinnamon Roll-Ups on a Stick that are perfect for any outdoor occasion!
How to Make Campfire Cinnamon Roll-Ups on a Stick
Mix Cinnamon Sugar: In a small bowl, combine granulated sugar and ground cinnamon, stirring well until they are evenly mixed. This aromatic blend will add a sweet, spicy kick to your roll-ups!
Prep Dough: Unroll the crescent roll dough onto a clean, flat surface. Lightly brush the dough with melted butter, ensuring every corner is coated for that deliciously rich flavor.
Add Filling: Evenly sprinkle the cinnamon sugar mixture over the buttered dough. Be generous and cover every inch, as this will ensure delightful sweetness in each bite.
Roll & Slice: Cut the dough into strips, then roll them tightly to form spirals. If you desire smaller pieces, slice the rolled dough into segments for easier cooking.
Skewer: Gently thread the rolled segments onto skewers, making sure to space them out for even roasting. Spacing is crucial to ensure they cook thoroughly without sticking together.
Cook Over Fire: Place the skewers over glowing embers, rotating frequently for about 5-7 minutes. Keep an eye on them until they become golden brown and your kitchen fills with that irresistible scent.
Serve: Once cooked, carefully remove the roll-ups from the skewers. Drizzle with icing if using, and enjoy warm for the best flavor experience!
Optional: Try adding a dash of powdered sugar on top for a beautiful finishing touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Campfire Cinnamon Roll-Ups on a Stick
• Room Temperature: Store cooked roll-ups in an airtight container for up to 2 days at room temperature. Enjoy them warm or at room temperature for a quick sweet fix.
• Fridge: Keep leftovers in the refrigerator for up to 5 days, ensuring they are covered well to maintain softness. Reheat in the microwave for about 10-15 seconds before serving.
• Freezer: Freeze uncooked, rolled-up segments on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months. Thaw in the fridge before cooking over the fire.
• Reheating: Reheat the cooked Campfire Cinnamon Roll-Ups in an oven at 350°F (175°C) for about 5-7 minutes until warmed through and slightly crispy.
Tips for the Best Campfire Cinnamon Roll-Ups on a Stick
• Chill the Dough: Keep the dough in the fridge before rolling to prevent stickiness, making it easier to work with.
• Use Thick Skewers: Opt for sturdy wooden or metal skewers to support the weight of the roll-ups for safe roasting.
• Pre-Toast Wooden Skewers: Toast the wooden skewers over the fire briefly before using to prevent them from splintering during cooking.
• Rotate Slowly: Turn the skewers gently over the embers for even cooking. Avoid getting too close to direct flames to prevent burning.
• Mind the Fillings: Limit extra ingredients to avoid leakage during cooking. Stick to simple fillings for the best results.
These tips will ensure your Campfire Cinnamon Roll-Ups on a Stick turn out deliciously every time!
Variations & Substitutions for Campfire Cinnamon Roll-Ups on a Stick
Embrace your creativity and make these delightful roll-ups your own with fun and flavorful variations!
Apple Pie Roll-Ups: Add thin apple slices before rolling for a fruity, sweet twist that embodies fall flavors.
S’mores Roll-Ups: Incorporate mini marshmallows and chocolate chips inside for a gooey, campfire classic everyone loves.
Nutella Banana Roll-Ups: Spread Nutella on the dough and layer with banana slices for a rich and decadent delight.
Savory Options: Fill with cheese, garlic butter, or fresh herbs for a tasty, non-sweet alternative that surprises the palate.
Pumpkin Spice Roll-Ups: Mix canned pumpkin and fall spices into the melted butter for a seasonal treat bursting with warmth.
Chocolate Chip Delight: Sprinkle chocolate chips on top of the cinnamon sugar mixture for a melty, chocolatey layer.
Coconut Bliss: Add shredded coconut to the filling for a tropical twist that adds texture and flavor to the roll-ups.
Maple Pecan Variation: Drizzle maple syrup and add crushed pecans to the filling, creating a nutty and sweet experience.
These variations are perfect for making the Campfire Cinnamon Roll-Ups on a Stick an adventure of flavors tailored to your taste!
Make Ahead Options
These Campfire Cinnamon Roll-Ups on a Stick are a dream for busy home cooks looking to save time! You can prepare the dough and roll it with cinnamon sugar up to 24 hours in advance. Simply follow the rolling instructions, and then place the prepared roll-ups in an airtight container, refrigerating them until it’s time to cook. This maintains their freshness and prevents drying out. When you’re ready to serve, skewer them and roast over fire for about 5-7 minutes until golden brown. This way, you can enjoy warm, delicious treats with minimal effort, making outdoor gatherings even more enjoyable!
What to Serve with Campfire Cinnamon Roll-Ups on a Stick?
Indulging in sweet, warm roll-ups creates a delightful outdoor experience perfect for family gatherings or camping adventures!
- Hot Chocolate: A rich, creamy drink that balances sweetness perfectly with the sugary treats, enhancing the cozy vibe.
- Grilled Fruit Skewers: Add a fresh, juicy contrast with seasonal fruits, adding brightness and color to your dessert table.
- Vanilla Ice Cream: Creamy and indulgent, a scoop complements the warm roll-ups, elevating your dessert to decadent heights.
- S’mores Dip: For a fun twist, serve warm chocolate and marshmallow dip alongside for a delightful dessert combo.
- Campfire Baked Apples: These can add a comforting, rustic feel with a spiced sweetness that pairs wonderfully with cinnamon flavors.
- Cinnamon Spiced Nuts: Crunchy, seasoned nuts provide a contrasting texture and delightful hint of cinnamon that echoes through both treats.
Campfire Cinnamon Roll-Ups on a Stick Recipe FAQs
How do I choose the right crescent roll dough?
When selecting crescent roll dough, look for fresh packaging with no visible tears or damage. It’s important to choose a dough that has a good sell-by date to ensure optimum freshness. If you’d like a thicker texture, pizza dough can be an excellent alternative!
How should I store leftovers?
For optimal results, store cooked roll-ups in an airtight container at room temperature for up to 2 days. If you prefer to keep them longer, refrigerate leftovers for up to 5 days. Ensure they’re well covered to help maintain their softness. Just a quick 10-15 seconds in the microwave is all it takes to enjoy them reheated!
Can I freeze uncooked Campfire Cinnamon Roll-Ups on a Stick?
Absolutely! To freeze uncooked roll-ups, lay them out on a baking sheet in a single layer and freeze until firm. Once solid, transfer them to a freezer-safe bag. They can be stored for up to 2 months. To prepare, simply thaw in the fridge overnight before roasting over the fire.
What should I do if the roll-ups are leaking filling while cooking?
If you encounter leakage during cooking, it’s often due to excess filling. Ensure you keep fillings minimal and make sure they are well secured within the dough rolls. If you find some rolling apart while cooking, try pinching the edges to seal them more tightly. This way, you can enjoy all that gooey goodness without any mess!
Are Campfire Cinnamon Roll-Ups safe for pets?
While these treats are a joy for humans, it’s best to avoid sharing them with pets, especially due to the cinnamon and sugar content. If you want a pet-friendly option, consider making dough without additives and low on sugar!
How do I make these gluten-free?
To make your Campfire Cinnamon Roll-Ups gluten-free, look for gluten-free crescent roll dough available in stores, or you can make your own using gluten-free flour blends. Just keep in mind that cooking times might vary slightly, so keep an eye on them as they roast!
Delicious Campfire Cinnamon Roll-Ups on a Stick: Easy Outdoor Treats
Ingredients
Equipment
Method
- In a small bowl, combine granulated sugar and ground cinnamon, stirring well until evenly mixed.
- Unroll the crescent roll dough on a clean, flat surface and lightly brush with melted butter.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Cut the dough into strips, then roll them tightly to form spirals.
- Gently thread the rolled segments onto skewers, spacing them out.
- Place the skewers over glowing embers, rotating frequently for about 5-7 minutes until golden brown.
- Carefully remove the roll-ups from the skewers, drizzle with icing if using, and enjoy warm.
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