When the sun sets and the stars start twinkling above, there’s nothing quite like the crackling warmth of a campfire to summon comfort and joy. I can still picture those blissful evenings spent outdoors, gathered around the fire with friends and family, sharing laughter and stories. Among our cherished moments, nothing thrilled my taste buds quite like the sweet aroma of these Campfire Cinnamon Roll-Ups wafting through the air. Imagine flaky, golden dough wrapped around a gooey, cinnamon-sugar filling that melts in your mouth—pure bliss!
In just 17 minutes, you can recreate this delightful treat with ease, making them the perfect addition to any camping trip or backyard gathering. The best part? They’re effortlessly customizable! Whether you want to sprinkle in some chocolate chips or crunchy nuts, these roll-ups will impress everyone. Let’s dive into this quick outdoor dessert that turns any moment into a sweet memory.
Why Love Campfire Cinnamon Roll-Ups?
Simplicity at Its Best: With just a few ingredients, these roll-ups are quick and easy to make, perfect for any skill level.
Gooey Goodness: Flaky dough envelops a luscious cinnamon-sugar filling, delivering a delightful melt-in-your-mouth experience.
Customizable Creations: Feel free to add your favorite mix-ins, like chocolate chips or nuts, for a unique twist.
Crowd-Pleasing Treat: They’re a hit at family gatherings or camping trips, bringing everyone together for a sweet moment.
Nostalgic Flavor: Each bite evokes fond memories of carefree evenings by the fire, making them an instant favorite.
Time-Saving Delight: Ready in just 17 minutes, these roll-ups fit seamlessly into your outdoor adventures—an effortless way to create delicious memories!
Ingredients for Campfire Cinnamon Roll-Ups
For the Roll-Ups
• Crescent Roll Dough – Use refrigerated varieties for quick and easy preparation.
• Brown Sugar – Adds a rich sweetness; using dark brown sugar can deepen the flavor.
• Ground Cinnamon – Essential for that warm spice; feel free to increase the amount for extra cinnamon flavor.
• Butter (melted) – Enhances flavor and helps the cinnamon-sugar adhere beautifully.For the Glaze
• Powdered Sugar – Sweetens the finish and thickens your glaze for a lovely drizzle on warm roll-ups.
• Milk – Adds moisture to the glaze; you can use non-dairy alternatives if desired.
• Vanilla Extract – Adds aromatic sweetness that elevates the overall flavor of your glaze.
Dive into making these Campfire Cinnamon Roll-Ups, which are sure to deliver joy at any outdoor gathering!
How to Make Campfire Cinnamon Roll-Ups
Preheat your campfire or grill to medium heat. Grab a grill-safe skewer to get ready for cooking those delicious roll-ups.
Mix together brown sugar and ground cinnamon in a bowl. This sweet blend will create the perfect filling for your gooey roll-ups.
Unroll the refrigerated crescent roll dough and separate it into triangles. Brush each triangle generously with melted butter to add flavor and moisture.
Sprinkle the cinnamon-sugar mixture generously over each triangle of dough. Make sure to cover them well for that delightful sweetness in every bite.
Roll each crescent triangle tightly from the wide end to the narrow end. Shape them into a spiral that holds in that delicious filling!
Skewer the rolled-up triangles onto your stick, leaving some space between each roll-up to ensure even cooking.
Cook the roll-ups over the campfire heat for 5-7 minutes, turning them occasionally until they achieve a beautiful golden brown color.
Whisk together powdered sugar, milk, and vanilla extract in a bowl while the roll-ups are cooking. This will create a sweet glaze for your finished treat.
Drizzle the warm glaze over the cooked roll-ups and serve them immediately for a delightful outdoor experience.
Optional: Serve them with a sprinkle of extra cinnamon for a lovely finishing touch.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Campfire Cinnamon Roll-Ups
Customize these delightful treats to best suit your taste buds and dietary preferences!
Chocolate Chip Twist: Add mini chocolate chips to the filling for a melty surprise in every bite.
Nutty Delight: Mix in chopped nuts like pecans or walnuts for an added crunch and flavor boost.
Cream Cheese Glaze: Replace the vanilla glaze with cream cheese frosting for a richer, tangy finish that’s hard to resist.
Maple Glaze: Substitute vanilla extract with maple syrup in the glaze for a sweet, earthy twist perfect for those autumn evenings.
Spicy Variation: For a little heat, add a pinch of cayenne or chili powder to the cinnamon-sugar mix to create a delightful kick.
Dairy-Free Option: Use non-dairy butter and milk for a deliciously vegan version that still satisfies your sweet cravings.
Fruit Filling: Incorporate mashed bananas or apple chunks inside the roll-ups for a fruity explosion of flavor that brightens every bite.
S’mores Inspired: Layer in mini marshmallows and chocolate chips for a campfire classic that blends all your favorite flavors into one gooey treat.
Make Ahead Options
These Campfire Cinnamon Roll-Ups are perfect for meal prep, allowing busy home cooks to save time! You can prepare the cinnamon-sugar filling up to 24 hours in advance, storing it in an airtight container in the refrigerator. Additionally, unroll and cut the crescent roll dough into triangles, then brush them with melted butter, and refrigerate. When it’s time to enjoy, simply remove the dough from the fridge, sprinkle on the prepared cinnamon-sugar mixture, roll them up, and cook over the campfire for 5-7 minutes until golden brown. This way, you can enjoy warm, gooey roll-ups with minimal effort, just as delicious as freshly made!
How to Store and Freeze Campfire Cinnamon Roll-Ups
Room Temperature: Store any leftover Campfire Cinnamon Roll-Ups in an airtight container at room temperature for up to 2 days to maintain their softness.
Fridge: If you prefer, you can refrigerate them for up to 4 days. Just make sure they’re in a well-sealed container to avoid drying out.
Freezer: To freeze, place the cooled roll-ups in a freezer-safe bag or container. They can last for up to 2 months.
Reheating: When ready to enjoy, reheat from frozen in a microwave or over a low campfire for a few minutes until warmed through.
What to Serve with Campfire Cinnamon Roll-Ups?
When enjoying warm roll-ups by the campfire, think of delightful pairings that enhance this cozy experience.
Hot Cocoa: The rich chocolatey drink complements the sweetness of the roll-ups and adds a comforting touch to your outdoor gathering. A marshmallow floating on top would elevate this cozy treat even more!
Coffee: A steaming cup of coffee contrasts beautifully with the sweetness of the roll-ups, making for a delightful morning or evening pairing.
Fresh Fruit Salad: Bright and refreshing, a mix of berries, melons, and citrus adds a fruity contrast to the gooey cinnamon goodness. This will lighten up your meal and bring a burst of flavor.
Whipped Cream: A dollop of whipped cream drizzled over the roll-ups enhances their sweetness, making each bite extra indulgent. It’s a simple yet delightful addition!
S’mores: For the ultimate camping treat, serve some traditional s’mores alongside the roll-ups. The gooey marshmallows and chocolate complement the warm cinnamon flavors perfectly.
Vanilla Ice Cream: The creamy, cold texture of vanilla ice cream enhances the warm roll-up experience, creating a delicious contrast that everyone will love.
Prairie Tea: A blend of herbal or fruit teas served warm can complement the roll-ups while providing a refreshing pause among all the sweet bites.
These delightful accompaniments will elevate your outdoor dessert experience and bring even more joy to your Campfire Cinnamon Roll-Ups!
Expert Tips for Campfire Cinnamon Roll-Ups
Watch the Heat: Keep a close eye on the roll-ups as they cook; a too-hot fire can burn them quickly. Aim for golden-brown perfection!
Cool Before Glazing: Allow the roll-ups to cool slightly on a plate before drizzling with glaze to prevent it from melting away too fast.
Pre-Make Cinnamon-Sugar: Save time by preparing the cinnamon-sugar mixture ahead. Have it ready for faster assembly when the campfire calls!
Customize Wisely: Experiment with mix-ins like nuts or chocolate chips, but be careful not to overstuff the roll-ups to ensure even cooking.
Skewer Spacing: When skewering the roll-ups, maintain space between them so they cook evenly and achieve that perfect crispy exterior.
Enjoy making these delightful Campfire Cinnamon Roll-Ups for your next outdoor adventure!
Campfire Cinnamon Roll-Ups Recipe FAQs
How do I select the best crescent roll dough?
Look for refrigerated crescent roll dough that is in the cold section of your grocery store. Make sure to check the expiration date and avoid any with dents or tears in the packaging, as those can indicate damage. Opting for a brand with minimal preservatives can also enhance the flavor of your Campfire Cinnamon Roll-Ups.
How long can I store leftover roll-ups?
You can store leftover Campfire Cinnamon Roll-Ups at room temperature in an airtight container for about 2 days. For longer storage, keeping them in the fridge can extend their freshness up to 4 days. Just ensure they are well-sealed to prevent them from drying out.
Can I freeze these roll-ups?
Absolutely! To freeze your Campfire Cinnamon Roll-Ups, allow them to cool completely after cooking, then place them in a freezer-safe bag or airtight container. They will keep well for up to 2 months. When you’re ready to enjoy them again, simply reheat from frozen in a microwave or over a low heat until warmed through, which will take just a few minutes.
What’s the best way to reheat leftover roll-ups?
The best way to reheat leftover Campfire Cinnamon Roll-Ups is in a microwave for about 10-15 seconds, or you can place them over low heat on a grill or campfire until they are warm. If reheating on the campfire, be sure to watch them closely to prevent burning.
Can I make these roll-ups dairy-free or vegan?
Yes! You can easily adapt this recipe to be dairy-free or vegan. Use a dairy-free crescent roll dough and substitute the butter with coconut oil or a plant-based spread. For the glaze, opt for non-dairy milk, and consider omitting or replacing powdered sugar with a plant-based sweetener if needed.
What if the roll-ups start to burn while cooking?
If you notice the Campfire Cinnamon Roll-Ups starting to burn, carefully move them away from the direct fire. Cooking over indirect heat allows them to cook through without burning. Make sure to turn them frequently for even cooking and golden-brown color.
Irresistibly Gooey Campfire Cinnamon Roll-Ups You’ll Love
Ingredients
Equipment
Method
- Preheat your campfire or grill to medium heat. Grab a grill-safe skewer to get ready for cooking those delicious roll-ups.
- Mix together brown sugar and ground cinnamon in a bowl to create the filling.
- Unroll the crescent roll dough and separate it into triangles. Brush each triangle with melted butter.
- Sprinkle the cinnamon-sugar mixture generously over each dough triangle.
- Roll each triangle tightly from the wide end to narrow end into a spiral.
- Skewer the rolled triangles onto your stick, leaving space between each roll-up.
- Cook the roll-ups over the campfire for 5-7 minutes, turning occasionally until golden brown.
- Whisk together powdered sugar, milk, and vanilla extract in a bowl for the glaze.
- Drizzle the glaze over the warm roll-ups and serve immediately.
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