As the sun rises over the campsite, there’s a certain thrill that comes from sizzling bacon and the rich aroma of a hearty breakfast wafting through the air. My Ultimate Campfire Breakfast Skillet Hash is more than just a meal; it’s a delightful start to the day that brings friends and family together around a crackling campfire. With golden, crispy potatoes mingling with smoky bacon and perfectly cooked eggs, this dish transforms any outdoor morning into a savory experience.
The best part? It’s incredibly simple to whip up, making it the ideal solution for those tired of fast food and seeking comfort in homemade flavors. Plus, you can customize it with your favorite veggies or proteins based on what you have on hand, making it as versatile as it is delicious. Whether you’re feeding a crowd or treating yourself to a filling solo breakfast, this Campfire Breakfast Skillet Hash is bound to impress!
Why Choose Campfire Breakfast Skillet Hash?
Why not start your day with something special? Simplicity at its finest: this meal is straightforward, making it perfect for all cooking levels. Rich flavors emerge from the combination of crispy bacon and tender potatoes, creating a delightful breakfast addition. Versatile and customizable, toss in any veggies you love or have on hand for that perfect mix. Time-saving and quick, you’ll have a satisfying breakfast ready in no time while enjoying the great outdoors. It’s the ultimate crowd-pleaser – serve it straight from the skillet and watch everyone gather around for seconds!
Ingredients for Campfire Breakfast Skillet Hash
• A delightful mix to fuel your adventure!
For the Hash
- Bacon – Adds savory and smoky flavor; substitute with turkey bacon for a lighter option or skip for a vegetarian delight.
- Medium Potatoes (diced) – Provides structure and heartiness; waxy varieties like red or new potatoes offer the best texture.
- Onion (finely chopped) – Enhances flavor depth; shallots can be used for a milder look.
- Red Capsicum (diced) – Adds sweetness and color; feel free to swap for bell peppers or any fresh vegetables on hand.
- Eggs – Provide richness and protein; you can use as many as you desire or swap with tofu for a vegan option.
For Cooking
- Olive Oil (2 tbsp) – Essential for frying; feel free to substitute with butter or avocado oil if preferred.
- Salt and Pepper (to taste) – Essential for seasoning; adjust to your liking for the perfect flavor.
This Campfire Breakfast Skillet Hash is truly customizable, so don’t hesitate to add your favorite ingredients!
How to Make Campfire Breakfast Skillet Hash
Heat the Skillet: Start by placing your cast iron skillet over medium heat on the campfire and drizzling in olive oil. Let it heat up until the oil shimmers, which prepares it for the delicious ingredients to come.
Cook the Bacon: Add the bacon pieces to the skillet, frying them until they’re crispy and golden. This usually takes about 5-7 minutes. Once done, remove the bacon and set it aside while keeping some flavorful fat in the skillet.
Fry the Veggies: To the same skillet, add the diced potatoes, chopped onion, and capsicum. Stir the mixture and let it cook for 10-15 minutes, or until the potatoes are golden and tender, stirring occasionally for even cooking.
Add Eggs: Return the crispy bacon to the pan. Make four small wells in the potato mixture and carefully crack an egg into each well. This will create deliciously runny yolks nestled among the hearty ingredients.
Cover and Finish Cooking: Now, cover the skillet with foil or a lid to hold in the heat. Allow to cook for 5-7 minutes or until the eggs are set to your desired doneness—be sure to peek occasionally to avoid overcooking!
Serve: Once the eggs are ready, season the dish with salt and pepper to taste. If you like, sprinkle fresh parsley over the top for a fragrant garnish, and serve straight from the skillet for everyone to enjoy!
Optional: Add shredded cheese on top just before covering the skillet for a gooey finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Campfire Breakfast Skillet Hash
Use Cast Iron: Opt for a cast iron skillet for fantastic heat retention and caramelization of ingredients, enhancing flavors during cooking.
Covering Technique: If you lack a lid, don’t worry; simply use foil to trap steam and heat, ensuring the eggs cook perfectly without drying out.
Adjust Cooking Time: Keep an eye on the eggs as they cook; for softer yolks, reduce cooking time slightly, while longer ensures firmer eggs.
Flavor Boost: Consider adding shredded cheese on top just before covering the skillet for an indulgent, melty finish to your Campfire Breakfast Skillet Hash.
Veggie Variations: Don’t hesitate to experiment with different vegetables or proteins based on what you enjoy; this dish is meant to be customizable!
What to Serve with Campfire Breakfast Skillet Hash?
Elevate your outdoor breakfast experience with delightful pairings that complement the rich and hearty flavors of this dish.
Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing contrast, balancing the savory hash. The sweetness of fruits like berries or melons brightens each bite.
Buttery Toast: Crunchy, warm toast slathered with butter or jam provides a comforting side. It’s perfect for scooping up the delicious hash or enjoying on its own.
Hot Coffee or Tea: A piping hot beverage amplifies the outdoor breakfast vibe. The rich aroma enhances the overall experience, making each sip a perfect start to your day.
Sautéed Greens: Lightly sautéed spinach or kale adds a healthy touch, complementing that hearty hash with a burst of color and nutrients. It’s a great way to sneak in some greens!
Savory Pancakes: Fluffy pancakes seasoned with herbs offer a unique twist. The combination of sweet and savory would create an exciting breakfast spread.
Crispy Tortillas: Warm tortillas add a fun, interactive element – wrap up bites of the hash or enjoy them as a side. Their texture adds a delightful crunch to the meal.
Add these pairings to your meal plan, and savor every moment around the campfire while enjoying your Campfire Breakfast Skillet Hash!
Variations & Substitutions for Campfire Breakfast Skillet Hash
Feel free to get creative and customize this dish to align with your taste and dietary preferences!
- Dairy-Free: Use olive oil for frying and skip any cheese.
- Vegetarian: Swap bacon for sautéed mushrooms or tempeh for a hearty, plant-based option.
- Spicy Kick: Toss in diced jalapeños or add your favorite hot sauce to the mix for extra heat.
- Herb Infusion: Enhance flavor by adding fresh herbs like thyme or rosemary while cooking for a fragrant twist.
- Sweet and Savory: Combine sweet potatoes with regular potatoes for a lovely variation in texture and flavor.
- Protein Boost: Incorporate cooked sausages or chorizo for an extra protein punch that makes every bite delightful.
- Loaded Version: Top with shredded cheese and fresh avocado just before serving for a creamy and indulgent finish.
- Breakfast Burrito: Create a wrap by placing the hash inside a tortilla with extra toppings like salsa and sour cream for a delicious breakfast burrito!
How to Store and Freeze Campfire Breakfast Skillet Hash
Fridge: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium heat for best results, stirring gently to revive the flavors.
Freezer: If you have extra portions, place the cooled hash in a freezer-safe container. It can last up to 3 months in the freezer. Thaw in the fridge overnight before reheating.
Reheating: Reheat from the fridge or thawed state on the stovetop or campfire until heated through. You might want to add a splash of water to prevent drying out.
Enjoy your Campfire Breakfast Skillet Hash fresh for the best taste experience!
Make Ahead Options
These Campfire Breakfast Skillet Hash preparations are perfect for meal prep enthusiasts! To make your mornings smoother, you can chop the potatoes, onions, and capsicum up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh and prevent browning. The bacon can also be cooked and refrigerated for up to 3 days—just reheat it before adding it to the skillet for a quick assembly. When ready to serve, simply heat your skillet over the campfire, add the prepped veggies and bacon, and crack the eggs on top. Cover and cook as directed for a delicious breakfast that feels homemade but saves you time!
Campfire Breakfast Skillet Hash Recipe FAQs
What kind of potatoes are best for the Campfire Breakfast Skillet Hash?
I recommend using waxy potatoes like red or new potatoes as they hold their shape well during cooking. However, any medium-sized potato variety will work; just ensure they are fresh and free of dark spots or soft areas to get the best texture and taste.
How should I store leftovers of the Campfire Breakfast Skillet Hash?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Just be sure to let the dish cool completely before sealing it. When you’re ready to enjoy it again, reheat it gently in a skillet over medium heat for the best results, stirring occasionally to bring back its delightful flavors.
Can I freeze the Campfire Breakfast Skillet Hash?
Absolutely! If you have extra portions, allow the hash to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the fridge overnight, then warm it in a skillet, adding a splash of water if needed to prevent drying out.
Are there any dietary substitutions I can make for this recipe?
Very! You can easily make this dish vegetarian by omitting the bacon and substituting it with turkey bacon or tempeh for a similar taste. If you prefer a vegan option, simply replace the eggs with tofu scrambled with your choice of seasonings for a protein-packed alternative.
What if I want to add more vegetables to the Campfire Breakfast Skillet Hash?
The more, the merrier! You can add seasonal vegetables such as zucchini, mushrooms, or spinach for added nutrition. Just chop them finely, and toss them in with the potatoes and onions, adjusting cooking times as necessary. This way, you’ll enjoy a deliciously hearty and nutritious breakfast!
How do I know when the eggs are done cooking?
To achieve your desired egg doneness, keep a close eye on them while they cook under cover. For a runny yolk, check after about 5 minutes; for firmer yolks, you may want to let them go for an additional couple of minutes until set. If they start to look opaque and the whites are no longer clear, they are likely done!
Satisfy Your Cravings with Campfire Breakfast Skillet Hash
Ingredients
Equipment
Method
- Heat the Skillet: Place the cast iron skillet over medium heat on the campfire and drizzle in olive oil. Let it heat until the oil shimmers.
- Cook the Bacon: Add bacon pieces to the skillet, frying until crispy and golden, about 5-7 minutes. Remove and set aside, keeping some fat in the skillet.
- Fry the Veggies: Add potatoes, onion, and capsicum to the skillet. Stir and cook for 10-15 minutes, until the potatoes are golden and tender.
- Add Eggs: Return the bacon to the pan and create wells in the mixture. Crack an egg into each well.
- Cover and Finish Cooking: Cover with foil or a lid and cook for 5-7 minutes, or until the eggs are set to your liking.
- Serve: Season with salt and pepper, and sprinkle with fresh parsley if desired, serving straight from the skillet.
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