As the sun sets and the warm glow of summer fills the air, there’s nothing quite like the irresistible smell of grilled food wafting through the neighborhood. I recently found myself craving a hearty meal without the hassle of a complicated recipe, so I whipped up these Savory Grilled Steak and Potato Kabobs. Juicy chunks of ribeye steak, interspersed with tender, par-boiled potatoes, create a delightful balance of flavors and textures that is perfect for any backyard gathering.
What I love most about these kabobs is their incredible versatility; you can easily swap the steak for your favorite cut or even add a rainbow of vegetables for added nutrition and color. Whether you’re a grilling novice or a seasoned pro, this dish is a showstopper that captures the essence of summer barbecues. Trust me, these kabobs will have everyone coming back for seconds!
Why are Savory Grilled Steak and Potato Kabobs a must-try?
Versatile Substitutions: Customize these kabobs by swapping out ribeye for other steak cuts like sirloin or New York strip, or even chicken for a lighter meal.
Bursting with Flavor: A simple marinade infuses the meat with delicious taste, while the par-boiled potatoes add heartiness.
Crowd-Pleasing Appeal: Perfect for any gathering, these kabobs are sure to impress guests young and old.
Easy Preparation: The straightforward assembly means less fuss, making it ideal for both novice cooks and grilling experts.
Texture Delight: Enjoy a satisfying contrast between the juicy steak bites and creamy potatoes, all in a convenient handheld form.
For more creative grilling ideas, check out my grilling tips and tricks.
Ingredients for Savory Grilled Steak and Potato Kabobs
For the Kabobs
Ribeye Steak – Juicy and well-marbled, it offers tenderness and rich flavor; alternatives include sirloin, New York strip, or tenderloin.
Potatoes – Provide heartiness and substance; remember to par-boil for 5-7 minutes to ensure even cooking.
Mushrooms – Add a delightful umami element; any type works, but button or cremini are highly recommended.
For the Marinade
Olive Oil – Helps prevent sticking on the grill while enhancing overall flavor.
Marinade Ingredients – Mix your spices and herbs to infuse flavor into the kabobs; feel free to get creative with your favorite blends!
These Savory Grilled Steak and Potato Kabobs are a delightful centerpiece for your summer gatherings!
How to Make Savory Grilled Steak and Potato Kabobs
- Cut the Steak: Begin by cutting the ribeye steak into 1 to 1.5-inch cubes. Uniform size ensures even cooking and maximizes tenderness.
- Prepare the Bag: Place the steak cubes and mushrooms into a resealable storage bag, making it easy to combine with the marinade later.
- Mix the Marinade: In a separate bowl, whisk together your chosen marinade ingredients. Pour the mixture into the storage bag, seal it, and let the steak marinate for 30 minutes to 2 hours for optimal flavor.
- Par-Boil the Potatoes: Clean and par-boil the potatoes in salted water for 5-7 minutes until fork-tender. Drain and allow them to cool slightly before using.
- Assemble the Skewers: Thread the marinated steak, potatoes, and mushrooms onto skewers, alternating each ingredient to create a colorful pattern.
- Preheat the Grill: Heat your grill to medium-high and lightly oil the grill grates to prevent sticking.
- Grill the Kabobs: Place the skewers on the grill and cook for 5-6 minutes on each side, only flipping once for best results.
- Rest Before Serving: Once grilled, let the kabobs rest for a few minutes. This allows juices to redistribute for ultimate juiciness.
Optional: Serve with a sprinkling of fresh herbs for added brightness.
Exact quantities are listed in the recipe card below.
Savory Grilled Steak and Potato Kabobs Variations & Substitutions
Feel free to play with these kabobs and make them your own with delightful twists and swaps!
Chicken Swap: Substitute ribeye with chicken breast for a lighter, equally tender option.
Veggie Boost: Add bell peppers, zucchini, or cherry tomatoes for vibrant color and added nutrients. These will bring extra flavor and crunch!
Spice It Up: Experiment with different marinades or spice blends, such as BBQ, teriyaki, or Cajun seasoning, to create diverse flavor profiles.
Herb-Infused: Incorporate fresh herbs like rosemary or thyme into your marinade for an aromatic uplift that will wow your taste buds.
Corn on the Cob: Thread corn kernels onto skewers alongside the steak and potatoes for a sweet pop of flavor and a full summer BBQ vibe.
Sweet Potato Switch: Swap in sweet potatoes for a healthier alternative that will contribute a touch of sweetness and vibrant color to the kabobs.
Onion Addition: Add chunks of red onion to the skewers for a caramelized flavor when grilled, creating a delightful sensory experience.
Spicy Kick: Include slices of jalapeño or other spicy peppers for a fiery kick that pairs wonderfully with the savory steak and potatoes.
What to Serve with Savory Grilled Steak and Potato Kabobs?
As you fire up the grill, consider these delightful pairings to enhance your meal’s experience.
- Refreshing Green Salad: A light mix of greens, cherry tomatoes, and cucumbers brightens the plate and adds a crunch that complements the kabobs perfectly.
- Grilled Corn on the Cob: Sweet, charred corn brings a beautiful sweetness that balances the savory steak and potato flavors.
- Zesty Garlic Butter Sauce: Drizzling a simple garlic butter sauce over the kabobs enhances their richness and adds a delightful flavor boost.
- Creamy Coleslaw: The cool, crisp texture of coleslaw offers a refreshing contrast, making every bite of kabob even more enjoyable.
- Roasted Vegetable Medley: Consider seasonal veggies like zucchini and bell peppers, roasted to caramelized perfection for added flavor and nutrition.
- Chilled Lemonade: A cold, tangy drink elevates the meal, offering a refreshing contrast to the hearty kabobs and enhancing the overall summer vibe.
- Berry Tart Dessert: Finish off your meal with a light, fruity tart that provides a sweet relief after the savory kabobs, perfect for summer gatherings.
- Iced Tea: Unsweetened or lightly sweetened iced tea serves as a refreshing drink option that pairs beautifully with the grilled flavors.
- Potato Salad: A creamy potato salad echoes the kabobs while introducing a different flavor profile, keeping the meal cohesive and satisfying.
- Grilled Brie with Baguette: Indulge in a rich, melted brie cheese served with crisp baguette slices—perfect for a decadent appetizer before the kabobs.
Make Ahead Options
These Savory Grilled Steak and Potato Kabobs are perfect for meal prep! You can marinate the steak and prepare the vegetables up to 24 hours in advance for a hassle-free grilling experience. Simply cut the steak into cubes and place it along with the mushrooms in a resealable bag with the marinade. Refrigerate the mixture overnight to allow the flavors to infuse. You can also par-boil the potatoes ahead of time (let them cool and store in the fridge for up to 3 days). When you’re ready to serve, just assemble the skewers and grill them for 5-6 minutes on each side. This approach ensures you maintain the kabobs’ delicious flavor and texture while saving valuable time!
Expert Tips for Savory Grilled Steak and Potato Kabobs
- Uniform Size Matters: Cut all ingredients to a consistent size, ensuring even cooking and maximizing tenderness in your kabobs.
- Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning on the grill.
- Flip Sparingly: Avoid flipping the kabobs too often; let them grill until the meat releases easily for the best results.
- Rest for Juiciness: Always allow your kabobs to rest for about 5 minutes after grilling. This resting period enhances the juiciness and flavor of the steak.
- Marinate Smartly: For even more flavor, consider marinating your steak longer, from 2 hours up to overnight, before assembling your Savory Grilled Steak and Potato Kabobs.
How to Store and Freeze Savory Grilled Steak and Potato Kabobs
- Fridge: Store leftover kabobs in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.
- Freezer: You can freeze cooked kabobs for up to 2 months. Wrap them tightly in foil or place in a freezer-safe bag, removing excess air.
- Reheating: Reheat kabobs on the grill or in the oven at 350°F for about 10-15 minutes until heated through, ensuring they remain juicy.
- Make-Ahead Tip: Prepare the kabobs and marinate them up to 24 hours in advance for a hassle-free cooking experience on the day of your gathering.
Savory Grilled Steak and Potato Kabobs Recipe FAQs
What is the best way to select steak for kabobs?
Absolutely! Look for steaks with good marbling, like ribeye or sirloin, as they will provide more flavor and tenderness during grilling. When selecting steak, ensure it’s bright red with no dark spots, and choose cuts that are around 1-1.5 inches thick for even cooking.
How can I store leftover kabobs?
Very simple! Place any leftover kabobs in an airtight container, and they can be stored in the fridge for up to 3 days. Just ensure they’re cooled down before sealing. For the best taste, reheat them on the grill, as it helps to bring back some of that grilled flavor.
Can I freeze the grilled kabobs?
Yes, you can! To freeze, wrap the cooked kabobs tightly in aluminum foil or place them in a freezer-safe bag, making sure to remove as much air as possible. They will keep well for up to 2 months. When you’re ready to enjoy them again, reheat them straight from the freezer on the grill or in the oven at 350°F for 10-15 minutes.
What if my kabobs come out dry?
A common troubleshooting issue! To avoid dry kabobs, it’s essential not to overcook the meat. Make sure to cook them just until they reach your preferred level of doneness, checking them with a meat thermometer if necessary (135°F for medium-rare). Also, marinating for longer, from 2 hours up to overnight, can help add moisture and flavor.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for guests with dietary restrictions, feel free to swap the steak for chicken or even shrimp. For those with allergies, ensure your marinade does not contain common allergens like soy or gluten. If you have pets, avoid giving them cooked onions or garlic, which can be harmful to them.
Savor Summer with Juicy Grilled Steak and Potato Kabobs
Ingredients
Equipment
Method
- Cut the ribeye steak into 1 to 1.5-inch cubes for even cooking.
- Place the steak cubes and mushrooms into a resealable storage bag.
- In a bowl, mix selected marinade ingredients, then pour into the bag and marinate for 30 minutes to 2 hours.
- Par-boil the potatoes for 5-7 minutes until fork-tender; let cool.
- Assemble skewers by alternating the steak, potatoes, and mushrooms.
- Preheat the grill to medium-high and lightly oil the grates.
- Grill the kabobs for 5-6 minutes on each side, flipping only once.
- Let the kabobs rest for a few minutes before serving.
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