When the sun begins to set and the campfire crackles to life, there’s something special about gathering around it with family and friends. The air is filled with the comforting scents of nature, but imagine adding the sweet, intoxicating aroma of freshly baked cinnamon buns to that experience. That’s where this easy Pie Iron Cinnamon Buns Recipe comes into play. Using simple, refrigerated cinnamon rolls, you’ll create a deliciously fluffy treat that even the kids can help make.
No need to fuss over dough from scratch; this recipe captures the spirit of outdoor cooking without overwhelming you with complexity. Whether you’re camping in the woods or enjoying a backyard fire, these warm, gooey cinnamon delights will have everyone coming back for seconds. Get ready to enjoy a cozy dessert that perfectly complements your evening under the stars!
Why choose Pie Iron Cinnamon Buns Recipe?
Simplicity at Its Best: Making these cinnamon buns requires minimal preparation—open a can, place it in the pie iron, and let the fire work its magic.
Kid-Friendly Fun: The process is not only easy but also engages kids in a delightful cooking experience, making family bonding time even sweeter.
Irresistible Flavor: Picture the mouthwatering aroma of warm cinnamon wafting through the air, elevating your camping atmosphere to pure bliss.
Versatile Options: Feel free to get creative with your filling; add nuts or dried fruits for a unique twist on flavor!
Perfectly Fluffy Texture: Each bite offers that delightful gooeyness reminiscent of a fresh bakery treat, perfect for those outdoor evenings around the fire.
- Ingredients
• • ## Discover the Pie Iron Cinnamon Buns Recipe
For the Buns
- Pillsbury cinnamon rolls – The star ingredient that brings delightful flavor; any brand of refrigerated cinnamon rolls can be used.
- Non-stick cooking spray – Essential for preventing the buns from sticking; parchment paper works great as an alternative.
For Serving
- Frosting – Drizzle this sweet topping over your buns for that classic finish; you can opt for a lighter version for a healthier option.
Additional Ideas
- Nuts or dried fruits – Toss these into the cinnamon rolls before cooking for an extra burst of flavor!
How to Make Pie Iron Cinnamon Buns
Prepare the Pie Iron:
Start by spraying the interior of your pie iron generously with non-stick cooking spray to prevent the buns from sticking during cooking.Add the Cinnamon Rolls:
Open the can of Pillsbury cinnamon rolls carefully, and place one roll into each side of the pie iron, facing the dough inward to capture all that delicious filling.Close the Iron Securely:
Firmly close and latch the pie iron shut, ensuring that the rolls are snugly held inside to allow for even cooking.Cook Over Campfire:
Position the pie iron over a small campfire at low heat, cooking for about 15 minutes. Remember to flip the pie iron every few minutes to ensure all sides cook evenly and check for doneness.Serve with Frosting:
Once they are golden brown and fluffy, carefully remove the cinnamon buns from the pie iron. Drizzle with frosting before serving to create that perfect sweet finish.
Optional: Garnish with chopped nuts or dried fruit for an added touch of flavor.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Pie Iron Cinnamon Buns Recipe
Create your own unique twist on these delightful cinnamon buns with these customization options!
Add Nuts: Mix in chopped pecans or walnuts for a crunchy texture and nutty flavor that complements the sweetness.
Dried Fruits: Toss in raisins or cranberries for a chewy burst of sweetness that brightens up every bite.
Biscuit Dough: Swap the cinnamon rolls for pre-made biscuit dough to enjoy a flakier version that’s just as comforting.
Spicy Kick: Sprinkle in a bit of cayenne or chili powder to the cinnamon mix for a surprising heat that’s sure to delight adventurous eaters.
Chocolate Drizzle: Add melted chocolate drizzle on top instead of frosting for a rich, sweet finish that chocolate lovers will adore!
Fruit Filling: Substitute some of the dough with slices of fresh apples or pears for a fruity flair that complements the warm cinnamon flavor beautifully.
Flavor Extracts: Enhance the filling by adding a drop of almond or vanilla extract to the dough; this adds a warm depth to every bite.
Maple Syrup: Instead of frosting, drizzle with maple syrup after cooking for a naturally sweet option that’s perfect for fall-inspired flavors.
Make Ahead Options
These Pie Iron Cinnamon Buns are perfect for meal prep enthusiasts! You can assemble the uncooked rolls up to 24 hours in advance and store them in a cooler, ensuring they stay fresh until you’re ready to enjoy them. Simply follow the first few steps: spray the pie iron with non-stick cooking spray, place the cinnamon rolls inside, then close and latch the pie iron tightly. When it’s time to cook, just place the pie iron over the campfire and follow the cooking instructions, flipping as needed. This way, you’ll save time while still delivering those gooey, sweet cinnamon treats—just as delightful as if made fresh on the spot!
What to Serve with Pie Iron Cinnamon Buns Recipe?
Imagine a cozy gathering around the campfire, where the scent of cinnamon mingles with the great outdoors, creating the perfect atmosphere for delectable pairings.
Fresh Fruit Salad: A refreshing mix of seasonal fruits offers a light, juicy contrast to the warm cinnamon buns, balancing sweetness beautifully.
Coffee or Hot Cocoa: Warm beverages like richly brewed coffee or creamy cocoa elevate the experience, creating a comforting, homey vibe while indulging in dessert.
S’mores: For a delightful twist, enjoy classic s’mores alongside your buns—this nostalgic treat adds a fun and inviting touch to your camping desserts.
Whipped Cream: A dollop of whipped cream can make each bite of the cinnamon bun even more luxurious, providing a creamy texture against the warm, gooey cinnamon center.
Nutty Granola: Serve with crunchy granola for a delightful contrast in texture, enhancing the overall flavor experience and offering an energizing component for breakfast or snacking.
Maple Syrup Drizzle: A light drizzle of maple syrup can enhance the overall sweetness and add a smooth, rich flavor to the cinnamon buns, making every bite a divine treat.
Cheese Spread: Cream cheese or a savory cheese spread can offer a unique contrast to the sweetness of the buns, creating an unexpected but delightful pairing.
Chocolate Chip Cookies: For the ultimate dessert spread, complement your pie iron buns with chewy chocolate chip cookies for a classic sweet experience!
Spiced Apple Cider: Enjoying warm spiced apple cider alongside the cinnamon buns introduces a flavorful warmth that beautifully ties the meal together.
Indulge in these pairings to enhance your camping culinary experience and make your Pie Iron Cinnamon Buns moment even more memorable!
How to Store and Freeze Pie Iron Cinnamon Buns
Room Temperature: Enjoy your cinnamon buns fresh from the pie iron for the best flavor and texture; they’re best consumed within the same day of cooking.
Fridge: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a microwave for about 15-20 seconds to enjoy their fluffy texture again.
Freezer: For longer storage, freeze the uncooked cinnamon rolls in the pie iron for up to 2 months. Just ensure they’re well-wrapped in plastic or aluminum foil before placing them in a freezer bag.
Reheating: To reheat previously cooked buns, place them in a preheated oven at 350°F for about 10 minutes, or warm them in the microwave until heated through for a delightful snack anytime.
Helpful Tricks for Pie Iron Cinnamon Buns Recipe
Temperature Control: Keep the campfire low and steady to prevent burning the outer dough while ensuring the inside cooks fully.
Frequent Flipping: Rotate the pie iron periodically during cooking to achieve even golden-brown buns; this also helps distribute heat more effectively.
Try Different Fillings: Experiment with nuts, dried fruits, or chocolate chips added to the rolls for unique flavors; variety keeps camp meals exciting!
Check for Doneness: Instead of relying solely on time, check the buns visually and by gently squeezing to see if they are cooked through; undercooked dough can be a disappointment.
Engage the Kids: Let children help with opening the cinnamon rolls and decorating with frosting; this makes for memorable family moments around the fire.
Pie Iron Cinnamon Buns Recipe FAQs
How do I choose the best refrigerated cinnamon rolls?
Absolutely! When selecting refrigerated cinnamon rolls, look for any brand that has a soft texture and fresh expiration date. If the package shows any signs of damage or if the dough looks dry or overly compressed, it might not yield the best results. Fresh rolls typically bake up fluffier and have a more flavorful final product.
How should I store leftover cinnamon buns?
Very! Store any leftover cinnamon buns in an airtight container at room temperature for up to 3 days. If you prefer, you can also refrigerate them, which can help maintain their texture. Reheat in the microwave for about 15-20 seconds to bring back their fluffy goodness!
Can I freeze uncooked cinnamon rolls for later use?
You bet! To freeze uncooked cinnamon rolls, place them in the prepared pie iron, ensuring they are tightly wrapped in plastic wrap or clear foil. Then, store them inside a freezer-safe bag. These will stay fresh for up to 2 months. When you’re ready to enjoy, just remove them from the freezer and cook them directly from the frozen state following the cooking instructions!
What should I do if my cinnamon buns are not cooking evenly?
This can happen! If you notice uneven cooking, make sure you’re flipping the pie iron frequently while it’s over the heat. Additionally, keep the heat low and steady; too high can burn the outside while undercooking the center. Check for doneness by gently squeezing the buns—the exterior should be firm, while the interior feels soft but not mushy.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re concerned about allergies or dietary restrictions, check the cinnamon roll packaging for potential allergens like wheat, dairy, or nuts. For a healthier twist, consider using lighter frosting or skipping it altogether. You can also customize fillings to suit your dietary needs by adding things like raisins or nuts, ensuring they’re safe for those who might be sharing the treat!
Irresistibly Easy Pie Iron Cinnamon Buns Recipe for Camping Delight
Ingredients
Equipment
Method
- Prepare the Pie Iron: Spray the interior generously with non-stick cooking spray.
- Add the Cinnamon Rolls: Open the can of cinnamon rolls and place one roll in each side of the pie iron, facing inward.
- Close the Iron Securely: Firmly close and latch the pie iron shut.
- Cook Over Campfire: Position over a small campfire at low heat for about 15 minutes, flipping periodically.
- Serve with Frosting: Remove once golden brown, drizzle with frosting before serving.
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